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Pork Butcher Class Available

  • Writer: The Butcher
    The Butcher
  • Feb 27, 2020
  • 1 min read

Updated: May 15, 2025

Limited space available. We will be talking about the pork industry and marketing finer processed goods. I will be cutting a whole hog from start to finish! including making and linking sausage.


 
 
 

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