The Local Choice For Fine Butchery
What you need to know
Why use this guide?
This guide is designed for farmers and producers who are interested in using our services at Blue Ridge Meats. You will find information on what we offer, Business hours, how we schedule, and our policies. We look forward to working with you to provide the BEST products available for you.
If you still have questions, please call us at: 540-636-6050 or email Lois@blueridgemeats.com
Payment
Payment for our service is due upon pickup. We accept cash , check or credit card ( Visa, Master card) Credit cards will be charged a 3.5% convenience fee to your total. Check return fee is $50.00
When you order is complete we will notify you to pick up your order at that time you will have 72 hour untill storage will apply. Storage fee will be $10 per day per cart used.
Blue Ridge Meats pricing is subject to change without notice.
Scheduling
Scheduling is critical to our operation and requires commitment from our customers. If you schedule an appointment and do not show up, you will be charged a $50 no-show fee and will be required to pay for your spot at your next appointment.
We typically book out 3 to 5 months in advance, so please plan your time!
To book an appointment for slaughter, please call 540-636-6050 or email Lois@blueridgemeats.com
Customer Service
At the heart of everything we do is you, our customer. We are committed to providing an exceptional experience from start to finish, and our expert butchers are always available to guide you every step of the way.
Whether you have questions about cuts, need recommendations, or want to talk through your specific needs, we encourage you to connect with our team directly. No question is too small, and no request is too unique because we know that every animal is different, and every customer deserves a personalized experience.
Your satisfaction is our priority. We go above and beyond to ensure your order meets your expectations, and we will always do our very best to accommodate your needs. Don't hesitate to reach out; we're here to help, and we love what we do.
A little more information
Cut Sheets
We provide cut sheets for each animal available online or in-house for your convenience. All cut sheets need to be filled out and signed prior to scheduling your cut date. The cut sheet should be dropped off with your animals on the day they arrive. Beef cut sheets should be in-house within 5 days.
YOU ANIMALS WILL NOT BE ADDED TO THE CUT SCHEDULE UNTIL WE HAVE YOUR SIGNED AND COMPLETED CUT SHEET.
Finished Order
Upon completion of your order, we will notify you by phone and or email that your order is ready. If you have further processed items ( Smoked, Cooked, Ready to eat ), additional time will be required to fully process your order. We will do everything we can to accommodate your time schedule, but we can not guarantee we can have all finished for a one-trip pick up.
Last minute Orders
Rush orders will be considered on a case-by-case basis and dependent on our current workflow. Rush orders will incur additional charges.
Cut Sheets
Cut sheets can be downloaded from our information page, or you can pick them up at the plant.
A few more things
What We Offer
Custom Processing for resale
Custom Labeling
Not For Sale Processing
Virginia Verified Labeling Services
Official USDA Grading
USDA inspection
AWA Certified ( We care about Animals )
Smoked Bacon and Ham
Beef Bacon
Fresh Sausage
Smoked Sausage Links
Lamb Bacon
Smoked Bologna and Summer Sausage
Ready-to-Eat Snack Sticks
Custom Blend Sausages
Burger Patties
Custom Beef ageing
All sausage blends are 25lb min order each.
NOTE: We do not make costume blends for your sausage!
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Scheduled Hours
Monday Processing 7 - 5:30
Tuesday Processing / Slaughter 7 - 5:30
Wednesday Slaughter 7 - 5:30
Thursday Processing 7 - 5:30
Friday by appointment only