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What you need to know

Why use this guide?

This guide is designed for farmers and producers who are interested in using our services at Blue Ridge Meats. You will find information on what we offer, Business hours, how we schedule and our policies.  We look foward to working with you to provide the BEST products available for you. If you still have questions please call us at: 540-636-6050


Payment for our service is due upon pickup. We accept cash , check or credit card ( Visa, Master card)  Credit cards will be charged a 3.5% convenience fee to your total.  Check return fee is $50.00

When you order is complete we will notify you to pick up your order at that time you will have 72 hour untill storage will apply.  Storage fee will be $10 per day per cart used.

Blue Ridge Meats pricing is subject to change without notice.


Scheduling is the critical to our operation and requires obligation from our customers.  If you schedule and do not show up for your appointment you will be charged a $50 ( no show fee ) and will be required to pay for your spot on the next appointment.  We typically book out 3 to 5 months in advance so please plan your time! 

 To book an appointment for slaughter please call 540-636-6050

A little more information

Cut Sheets

We provide cut sheets for each animal available on line or in house for your convenience.  All cut sheet need to be filled out and signed prior to scheduling your cut date.  Cut sheet should be dropped off with your animals on the day they arrive.  Beef cut sheets should be in house in no more than 5 days.

Finished Order

Upon completion of your order we will notify you by phone and or email that order is ready.  If you have further processed items ( Smoked , Cooked, Ready to eat ) they will not be included in you first order.  We will do everything we can to accommodate your time schedule but can not guarantee we can have all finished for a one trip pick up.

Last minute Orders

Rush orders will be considered on a case by case basis and dependent on our current work flow.  Rush orders will incur additional charges.

Cut Sheets

Cut sheet can be down loaded on our information page or you can pick them up at the plant.

A few more things 

What We Offer

Custom Processing for resale

Custom Labeling 

Not For Sale Processing

USDA inspection

AWA Certified ( We care about Animals ) 

Smoked Bacon and Ham

Beef Bacon

Fresh Sausage

Smoked Sausage Links

Lamb Bacon

Smoked Bologna and Summer Sausage

Smoke, Ready to eat Snack Sticks

Custom Blend Sausages

Burger Patties

Custom Beef ageing 

All sausage blends are 25lb min order each.  NOTE: We do not make costume blends for your sausage!

Scheduled Hours

Monday Processing  7 - 5:30
Tuesday Processing / Slaughter 7 - 5:30
Wednesday Slaughter  7 - 5:30
Thursday  Processing  7 - 5:30
Friday  Pick up  By Appointment.

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