The Local Choice For Fine Butchery
Welcome to
BLUE RIDGE MEATS
USDA Custom Processing
Your Neighborhood Abattoir Full-service Meat processing, the old-fashioned way.
Blue Ridge Meats seeks to find the finest, best-quality ingredients available for our products. We care about our customers and maintain the strictest quality standards. Food brings us all together, and we want all our producers to experience the finer points of fine Butchery.
Our Products
Come inside our marvelous Abattoir and see what the buzz is all about. We offer the largest variety of smoked and ready-to-eat products in Northern Virginia, plus specialized cuts.
Blue Ridge Meats is changing the way you get processing done. Check out all of our custom products and get ready to see why we are the ''Local Choice for Fine Butchery "
With over 40 years of combined experience, your animals are in skilled, experienced hands.
High quality and professional cuts to optimize customer yield
Take in all that we have to offer at Blue Ridge Meats. We provide our customers with the best, most delicious, and of course, finest smoked products in the area. Our customers rave about our smoked and ready to eat line of further processed products.
If you’re curious as to why, stop by our shop anytime to inquire or give us a call, we guarantee
once you do you’ll soon understand what the buzz is all about.
Good, Clean Ingredients
At Blue Ridge Meats, we believe great meat deserves ingredients that are just as good. We're committed to using clean, high-quality ingredients and seasonings in everything we make, so you can feel good about what ends up on your table.
Bacon Cures: Your Choice
We offer two cure options for bacon so you can choose what works best for your family:
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All-Natural Cure: Made with no added nitrates or nitrites except those naturally occurring in ingredients like celery powder. It's a popular choice for customers looking for a simpler ingredient list without giving up that classic bacon flavor.
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Traditional Cure: Our time-tested cure for folks who want the familiar taste, color, and texture of old-fashioned smoked bacon.
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All of our smoking and curing is done right here in-house. Your bacon is never shipped off to another facility, so the pork you bring us is the bacon you take home, every time.
Sausage Seasonings
Our sausage seasonings are carefully selected for flavor and quality. We work with trusted suppliers and choose blends built on real spices and herbs, so the taste of the meat comes through. Whether it's our proprietary classic breakfast sausage blend, a spicy Italian, or a smoked favorite, we aim for seasonings that are well-balanced, consistent batch to batch, and made with ingredients you can recognize.
Have questions about what's in a specific product? Just ask; we're happy to share ingredient information for any of our seasonings or cures.
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About Us
Since 2006, the cornerstone of our business has been our relationship with our customers. We understand that you have options when it comes to the Meat processing business, so we do everything possible to keep you happy. Our dedicated team with over 60 years of experience is willing to work for you to the best we can to provide the products you need to boost your bottom line. We are Farmers working for Farmers, so we know what is important to you.
We are a full-service USDA Slaughter and meat processing facility. We do not have a retail store.
Don't have an animal yet? We can help you find one.
Every animal is different. We strive to do things the old-fashioned way, and we encourage conversations with our butchers to get exactly what you want.
No animal ready? Reach out anyway — we can pair you with a local farmer to get the animal that suits your needs.
Opening Hours
Come Visit or call and email today.
Mon - Thu: 9am - 5pm
Fri - By Appointment Only
Sat: By Appointment Only
Sun: Closed
540-636-6050
Blue Ridge Meats
Important
Blue Ridge Meats pricing is subject to change without notice. Thank you for your business.
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