blue ridge meats

"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield" - Dwight D. Eisenhower

2391 Guard Hill Road, Middletown, VA. 22645
540-636-6050
FAX: 540-636-3758
EMAIL: info@blueridgemeats.com
Your Local Choice for Fine Butchery
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Certified Humane

See What Our Customers Have to Say

"We had had eggs and breakfast sausage this weekend and we are still salivating from the thought of eating more sausage. The breakfast sausage is incredible. It is a wonderful mix of seasonings-whoever put it together is a genius-please pass on our appreciation."
- Margaret Murnane


“When we moved to Front Royal, we started a desperate search for a good, local butcher and we are so happy that we found Blue Ridge Meats. We tried a Front Royal butcher in town, but the meat was similar to boxed grocery store meat and most was frozen. It just wasn’t good and we only went there once." -

Blue Ridge Meats has changed the way that we eat. We now have peace of mind knowing that our meat is fresh, local and safe. The meat is always fresh and delicious and Doug’s specialty sausages are to die for. Try the lamb sausage – you won’t be disappointed. The staff at Blue Ridge Meats is always incredibly helpful and willing to answer our questions and is like family to us. We have served their meat to guests and some now travel from Northern VA and WV just to buy their meat. I recommend Blue Ridge Meats to everyone.”

– Beth J. Bates, Front Royal, VA


"I just wanted to tell you that our smoked ham for Easter was WONDERFUL.  It was so flavorful and juicy.  No one had ever had ham that tasted that good!  What a relief to find ham without nitrates and raised and harvested humanely.  We really appreciate it!"
- Kristy Albro, Winchester, VA


"When I stopped by Blue Ridge Meats during the week they had really been cleaned out on the weekend and there wasn't much to choose from. So I grabbed some burger and some milk and then Lois remembered she had some steaks in the cooler that were ordered but not picked up.

Someone's loss was certainly my gain, because dinner the next night was absolutely the best NY strip I've ever had in my life. I made Steak au Poivre and ate it with a standard table knife.
Thank You Lois--that steak was fantastic."
- Rhonda L. Turman, Front Royal VA


 

 

 

 

 

 

 

 

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