We offer a variety of standard and custom services for our producers. If you have a specific need, please ask. We are happy to try to accommodate all requests.
- Custom Processing
- Custom Labels for Retail Sales (Made In-House)
- USDA Federal Inspection
- Retail & Wholesale Meats
- Hot Italian
- Sweet Italian
- Breakfast Sage
- Bratwurst
- Smoked Kielbasa
- Fresh Kielbasa
- Fresh Kielbasa with Cheese and Jalapeno
- Andouille
- Chorizo
- Smokey Hot Link
- and More!
- Smoked Bacon & Hams (We make ours in our own smokehouse! We never send your meat anywhere else!)
- Vacuum Packing, 15-month Freezer Wrap & State of the Art “Skin Packaging”
- Available Beef, Whole or Half Size
- Available Whole Hogs – BBQ
- Whole lambs available from premier local sheep farms, including the Aylestock’s Two Spruce Farm.
- Custom Signature Sausages (Hand Made Fresh – No Nitrates or Preservatives)
Fresh at the Shop
- Butcher Boxes from the Real Butchers!
We know getting the most for your dollar is important, and not everyone can get a whole beef or a half so you can get a butcher box! Here’s how: You design your own butcher box! Tell us how much you want to spend (minimum $100.00) and we will put together a sampling of meats of your choice (beef, lamb, pork, chicken, sausages,) and discount your box 20%! Give us a call and try the wonderful selections of your local farmers. - Free Range Whole Chickens from Craig Hagaman, High View Farm in Berryville, VA.
- Cut chicken parts from the Nice family in West Point, VA.
We are Going GREEN!
In our efforts to help our environment we no longer box orders for pick up, unless specifically asked to do so. Cuts are placed into trays to freeze on individual carts that are labeled for the customer. We encourage our customers to bring coolers, totes, boxes, etc. We offer a box and pack service for customers who want their orders boxed. We require 24 hours notice to box the orders.
- Box and Pack Service — Call for pricing.
- Just the Box, you Pack — Call for pricing.
Special Orders Welcome!
