Standard Cut: $75.00
Grind All: $90.00 (Add suet for $5.00 per deer.)
SPECIALTY SAUSAGES AND SMOKED MEATS
ALL SMOKED MEATS PREPARED ONSITE!
Famous Smoked Summer Sausage: $4.99/LB – House specialty. For over 19 years hunters have raved about the one-of-a-kind sausage. (12.5LB Minimum) Add cheese and jalapenos for $1.00 per pound more.
Smoked Sweet Bologna: $4.99/LB – Add cheese for $1.00 per pound more. (25LB Minimum)
Fresh Andouille Links: $3.50/LB – Nice Cajun style link for the grill. (12.5LB Minimum)
Fresh Italian Sausage Links: $3.50/LB – Traditional Italian style sausage with a bite! (12.5LB Minimum)
Fresh Breakfast Sausage: $2.50/LB – Spicy country sage style sausage in bulk bags for versatility. (12.5LB Minimum)
Snack Stick: $5.50/LB – A full flavored stick lightly smoked with hickory wood. (25LB Minimum)
Chipped Deer: $35.00/Hind Leg – Sliced $5.00
Deer Jerky: $11.00/LB on dried weight – Hot teriyaki and pepper flavor.
Smoked Polish Kielbasa: $4.00/LB – Add cheese and jalapenos $5.00/LB (25LB Minimum)
Deer Dogs Regular: $4.00 – Polish with jalapenos and cheese $4.60 – Regular with cheese $4.50
*Price subject to change without notice. Orders subject to late fees and collection fees including attorney fees. Blue Ridge Meats will not be responsible for meat or horns not picked up.
