To find out more about the different cuts of pork, please click to enlarge.
Fresh, Local Meat, Dairy and Produce
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield" - Dwight D. Eisenhower
With 35 years of experience, Blue Ridge Meats will professionally process your deer. Processing charge is $75.00 per deer. We also provide finer processing such as summer sausage, bologna, chipped deer, jerky and sausage at additional cost. We accept boned meat for sausage making. Have your meat vacuum or paper wrapped. Please note that we only accept deer during regular business hours - Monday through Friday 7am to 5pm.
Blue Ridge Meats has been an active and proud supporter of H4H program for over 20 years! All our processed venison is donated locally to area food banks, such as CCAP, FISH and PAGE 1. In addition to Venison, we are grateful for our many farmers who have donated beef, lamb, pork and goat. H4H has been extremely generous to those in need.
You can help out by donating meat. This is at absolutely NO EXTRA COST to the hunter!
There are guidelines/legal requirements that apply. Questions or concerns please advise on the site to call us.
Monday - Thursday: 9AM – 5PM
Friday: 9AM – 4PM
Saturday: By Appointment Only
**HOURS SUBJECT TO CHANGE WITHOUT NOTICE**
Blue Ridge Meats of Front Royal
2391 Guard Hill Road
Middletown, VA. 22645