"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield" - Dwight D. Eisenhower

2391 Guard Hill Road, Middletown, VA. 22645

540-636-6050

FAX: 540-636-3758
EMAIL: info@blueridgemeats.com

Winchester TV3

Washington Post

N. V. Daily

Custom Slaughter - Per Your Specifications!

BEEF:

Slaughter Fee:	$60.00 per head
Slaughter Fee (Beef Over 30)::	$120.00 per head
Processing:	$0.60/LB
Aged Beef (Over 10 Days):	$5.00 per day
Burger Patties:	$1.50/LB
1LB Burger Packaging:	$12.00 per half
Steaks (One to a Package):	$12.00 per half
Extra Portion Stew Meat (Over 5LBS):	$1.00/LB over 5LBS
Minute Steaks:	$10.00 per half
15-Month Paper or Vacuum Wrap:	Your choice! No additional charge!

HOG:

Slaughter Fee:	$50.00 per head
Processing:	$0.60/LB
Curing and Smoking:	$2.00/LB
Link Sausage (Hand-Linked in Collagen Casings):	$1.50/LB
Bulk Sausage:	$0.50/LB
Types of Sausage Available: Only the BEST all natural ingredients are used in our Sausages! We do not use preservatives or nitrates in any of our fresh sausages. Our smoked products contain nitrates.	Sweet Hot Italian Bratwurst Kielbasa Our Signature Classic Country Sage Beef Summer Sausage ($5.50/LB)
15-Month Paper or Vacuum Wrap:	Your choice! No additional charge!

LAMB / SHEEP / GOAT:

Processing Fee (Includes Slaughter):	$75.00
15-Month Paper or Vacuum Wrap:	Your choice! No additional charge!

DEER / VENISON:

Processing includes skinning, additional carcass preparation to remove all hair, debris and any other unwanted matter. The carcasses are handled with care and hung in a properly controlled environment. We cut to your specifications. Options include: Summer Sausage Italian Sausage Breakfast Sausage Snacksticks Deer Dogs Deer Dogs with Cheese Jerky Chipped Deer All deer donated to Hunters for the Hungry are processed at NO CHARGE TO YOU.
Custom Cut:	$75.00
Boneless, More Specific Cut:	$85.00
Vacuum Packed:	$10.00

Smoked meats available, made fresh on site!

We also offer Summer Sausage, Jerky, chipped, Ram Rods (sticks), Italian, Breakfast, Sweet, Kielbasa, Bratwurst Sausages.

Blue Ridge Meats does NOT charge a disposal fee for your
pelts or parts. If you choose to keep your pelts please bring bags (Blue Ridge
Meats charges $1.00 for bags) or totes to carry them back to your farm.
You must pick up your pelts within 24 hours to avoid storage fees.

Prices vary by product in addition to processing charges and are
subject to change without notice. Prices effective April 1, 2009.